Sustainable Projects
Revitalizing food systems through innovative agricultural practices and technology.
Mushroom Cultivation
Enhancing nutrition and diversifying rural income sources sustainably.
Floriculture Initiative
Promoting biodiversity and supporting local floral markets sustainably.
Cold Storage
Reducing waste and preserving agricultural products for communities.
Jaggery Processing
Creating high-quality, eco-friendly jaggery for consumers sustainably.
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Sustainability
Revitalizing food systems through sustainable innovation and traditional practices.
Sustainability
Revitalizing food systems through sustainable innovation.
Tradition
Innovation
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